AI CONVERSATION WITH CHEF ARTHUR INGRAM
we asked the AI to envision the future of the restaurant table, and we had a conversation with the fictional chef Arthur Ingram, that ave us his own point of view and his predictions
MR INGRAM, WHAT IS THE FUTURE OF THE RESTAURANT TABLE?
The restaurant table of the future will be an immersive sensory stage, where technology and storytelling merge to create a multi-dimensional dining experience that evolves with each course
HOW DO YOU ENVISION THE DINING TABLE EVOLVING IN THE NEXT DECADE?
The dining table will no longer be just a surface for serving food; it will become an interactive canvas. Think of smart materials that change textures to suit different courses, and modular designs that shift seamlessly from communal feasts to intimate settings. The table will embody an artistic centerpiece where function meets aesthetic allure.
AS YOU MENTIONED THE DIFFERENT TEXTURES, WHAT ROLE DO YOU THINK THE SENSES WILL PLAY IN SHAPING THE FUTURE DINING EXPERIENCE?
Dining will become a multisensory symphony. While taste remains paramount, the future will see more emphasis on smell, sound, and even touch. Imagine subtle aromatic mists that complement the flavor profiles or soundscapes designed to elevate specific dishes. The tactile experience—textures of both the table and plating—will enhance the emotional connection between the diner and the meal.
IN THE FUTURE RESTAURANT TABLE YOU ENVISION, WHAT PRODUCTS DO YOU BELIEVE WILL ELEVATE THE DINING EXPERIENCE IN THIS NEW ERA?
Products that harmonize with the sensory aspects of dining—elegant yet innovative tableware, tactile linens, and smart, adaptive surfaces—will define the future. Imagine cutlery that feels custom-molded to your grip or glasses that subtly change color based on the drink’s temperature. Every element, from the chair you sit on to the fork you use, will contribute to a holistic experience.
“Dining will become a multisensory symphony. While taste remains paramount, the future will see more emphasis on smell, sound, and even touch”
HOW IMPORTANT IS THE DINING ENVIRONMENT IN SHAPING THE OVERALL EXPERIENCE?
The environment will play a pivotal role in orchestrating the experience. The future dining room will be dynamic, able to transform in mood and ambience. Lighting will shift as courses progress, walls may display interactive visuals, and furniture will adapt to the flow of conversation. The dining space will act as an extension of the chef’s narrative, wrapping the diner in a curated, sensory-driven atmosphere.
WHAT PRODUCTS DO YOU BELIEVE WILL ELEVATE THE DINING EXPERIENCE IN THIS NEW ERA?
Products that harmonize with the sensory aspects of dining—elegant yet innovative tableware, tactile linens, and smart, adaptive surfaces—will define the future. Imagine cutlery that feels custom-moulded to your grip or glasses that subtly change colour based on the drink’s temperature. Every element, from the chair you sit on to the fork you use, will contribute to a holistic experience.
