The system, manufactured in stoneware, consists of various plates, for soup, main course and fruit,

It gives way to a set of three stackable elements of the same shape and diameter and produced in five colors tones.

The concept was born from the desire to simplify convivial occasions with fewer trimmings,

enabling the host to serve various courses, from the starter to the dessert,

in identical stackable elements.  When arranged one on top of the other, the plates create a most pleasing shaded effect 

and invite the diner to “leaf through” them, one by one.