S/Lab
S/LAB 2012 THE BEAUTY OF IMPERFECTION An object with a primordial, quintessential appeal, almost the archetype of the cutting board: a simple slice of a tree trunk that retains all the tangible, substantial presence of its origins, displaying the annual growth rings that indicate the age of the tree from which it was cut, a […]
KnBook
FOOD IS CULTURE In the figurative arts, the concept of abstraction takes on the meaning of “not real”. The elements depicted do not appear as they are, their true function is concealed behind mysterious forms: art does not reproduce what is visible, but makes visible what is not so. KN Book cutting boards draw inspiration from […]
BeKnife
BE/KNIFE KN&BERTI 2017 KN TECHNOLOGY, BERTI TRADITION Since the end of nineteenth century, Coltelleria Berti – thanks to the manual skills of its artisans – has been producing high quality knives: small handmade objects with antique shapes and made with traditional and precious materials. This experience and tradition gives the fundament to the new KnIndustrie […]
Black
STRICTLY BLACK Aesthetic research puts the accent on contrasting colours and materials: all the non-stick aluminium pans of the Black collection, as their name suggests, are black, inside and out, while their wenge wood handles team up elegantly with the body of the utensil. The wenge wood handle was designed for its aesthetic impact as […]
ABCT
RELAXED ELEGANCE: TOTAL WHITE The ltalian name of this collection stems from the peculiar characteristics of its components and the potential dual use: Antiaderente = Nonstick; Bianco Assoluto = Absolute white; Cucina = Professional in the Kitchen; Tavola = Elegant on the table. A collection of pans, casseroles or low casseroles. Releasing the handle and transforming the […]
Eat Big Black
https://www.schoenhuberfranchi.it/wp-content/uploads/2020/11/video_eatbig.mp4 OVERSIZE RECIPES To cook dishes that are habitually prepared in sizeable quantities, whether to be shared on special occasions or simply to enjoy traditional preparations such as stews and soups, knIndustrie widens its cookware collections with Eat Big Black. The design approach aims for a contrasting effect with the habitual colours of the kitchen, […]
Stone Work
The distinctive trait of this collection of pots and pans is the stone washed finish characterising their exterior and interior surfaces, which creates a pleasing contrast with the tactile feel of the handles made from walnut wood. Treated in this manner, the metal endows the entire set with an unusual appearance, striking a fine balance between the high-tech […]
Back/Up
Evolution of the renowned Foodwear collection by Rodolfo Dordoni, the pans in the shiny range become even brighter thanks to the use of glossy steel. Elegant and functional, the new line of pots and pans has been conceived not only to cook the various dishes but also to serve every course. The supporting handles call […]
Norma
NORMA Piero Lissoni 2019 THE GREAT PERFORMANCES OF TRIPLY Triply is a high tech material with a lifetime warranty. The sandwiched aluminium layer between the two stainless steel layers contributes to a perfect heat distribution for best cooking results. “Norma is a family of cookware whose design is more classical than revolutionary, defined by a […]
Crete
THE FLAVORS OF TRADITIONAL CUISINE Cooking food in earthenware is probably one of the most ancient methods in existence. This material enables an optimal exchange of heat and moisture and ensures perfect insulation: it warms up very slowly and releases the absorbed heat gradually to guarantee efficient heat performance. The Crete collection is ideal for recipes requiring slow […]
